Palmy Jesudhasan (IMAGE)

University of Arkansas System Division of Agriculture

Palmy Jesudhasan

Caption

Palmy Jesudhasan is a research microbiologist at the U.S. Department of Agriculture’s Agricultural Research Service who was involved in research on the use of electron beams as a non-thermal technology as a food safety treatment in poultry meat.

Credit

Courtesy Palmy Jesudhasan

Usage Restrictions

Credit must be given to the creator. Adaptations must be shared under the same terms.

License

CC BY-SA

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