Casey Owens (IMAGE)

University of Arkansas System Division of Agriculture

Casey Owens

Caption

Casey Owens, professor and meat scientist for the University of Arkansas Division of Agriculture, was involved in research on the use of electron beams as a non-thermal technology as a food safety treatment in poultry meat.

Credit

UADA photo

Usage Restrictions

Credit must be given to the creator. Adaptations must be shared under the same terms.

License

CC BY-SA

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