Making Wine with Muscat Shiragai Grapes (IMAGE)

Okayama University of Science

Making Wine with Muscat Shiragai Grapes

Caption

A student prepares wine using Muscat Shiragai, a new wine grape variety developed at Okayama University of Science. The images at right show clusters of Muscat Shiragai grapes (top) and grapes being crushed by foot to extract the juice (bottom).

Credit

Okayama University of Science

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