酵母を用いて木材パルプからキシリトールとセルロ(図1) (IMAGE) Kobe University Caption 図1 新規開発酵母による4つの利点 Credit Kobe University Usage Restrictions Please credit License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.