Healthful food for children is the same as for adults (AUDIO)

Elsevier

Caption

Lead author Pamela Rothpletz-Puglia, EdD, RD, discusses the new Society for Nutrition Education and Behavior position paper on the detrimental effects of diets favoring “kids’ food” on children’s preferences and tastes, and how nutrition educators play key roles in shifting consumer demand and social norms about food choices.

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Journal of Nutrition Education and Behavior

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