Fat-trapping capsules and cracker created using pineapple leaf fibres (IMAGE)

National University of Singapore

Fat-trapping capsules and cracker created using pineapple leaf fibres

Caption

Upcycling agricultural waste such as pineapple leaves for high-value applications such as fat absorption can help reduce waste and increase profits of farmers. Similar fat-trappers can also be made using other types of cellulose fibres such as sugarcane bagasse and coffee grounds.

Credit

National University of Singapore

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