Kevin Outterson, CARB-X executive director (IMAGE)

Boston University

Kevin Outterson, CARB-X executive director

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Kevin Outterson, CARB-X’s executive director, says that as “bacteria evolve to become resistant, the problem keeps getting worse. We have to run faster, just to avoid falling behind.”

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Photo by Cydney Scott for Boston University Photography

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Please provide image credit to Cydney Scott for Boston University Photography

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