de-mejia_elvira -230118-fz-002-m (IMAGE)

University of Illinois at Urbana-Champaign, News Bureau

de-mejia_elvira -230118-fz-002-m

Caption

Team members show some of the soybean varieties used in their ongoing research on the antioxidant effects of the proteins in these crops. The team includes, from left, food science professor Elvira de Mejia, postdoctoral researcher Erick Damian Castañeda-Reyes and graduate student Jennifer Kusumah.

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Photo by Fred Zwicky

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