cultivating tomatoes with controlled-environment agriculture (IMAGE)

Purdue University

cultivating tomatoes with controlled-environment agriculture

Caption

Purdue University is collaborating with Clemson University to advance the use of a controlled-environment platform for cultivating salt-tolerant food crops, including tomatoes, using saline irrigation water.

Credit

Purdue Agricultural Communications photo/Tom Campbell

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This image may be used by news organizations in reports referencing Purdue University’s sustainable agriculture projects.

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Original content

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