Figure 2. (IMAGE)

Nanjing Agricultural University The Academy of Science

Figure 2.

Caption

Changes in the mature tomato fruit fresh weight (∆FW, %) and soluble sugar concentration (∆SSc, %) between 2021 and 2100 according to various possible sustainable scenarios using less nitrogen (N) and water (W) under future climate change

Credit

Horticulture Research

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CC BY

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