Droughts can reduce the caloric value of flower nectar by up to 95%, study finds

A study supported by FAPESP indicates that projected droughts by the end of this century could reduce the caloric value of flower nectar by up to 95%. This would harm pollinators, such as bees, as well as plants that depend on cross-pollination to reproduce and bear fruit, such as zucchini (Cucurbita pepo). In a less drastic scenario with a 30% reduction in rainfall, the drop was 34%.

The results were published in the journal Scientific Reports.

“In terms of calories potentially lost in the nectar, this is equivalent to more than a ton of sugar per hectare, from 1,325 to 71 kilos. Without nectar to consume, the bees leave, the plants don’t reproduce, and the farmers lose production,” explains Elza Guimarães, a professor at the Botucatu Institute of Biosciences of São Paulo State University (IBB-UNESP) in Brazil and coordinator of the study.

Guimarães is also affiliated with the Center for Research on Biodiversity Dynamics and Climate Change (CBioClima), a FAPESP Research, Innovation, and Dissemination Center (RIDC) based at the UNESP Institute of Biosciences in Rio Claro.

Their work showed that an increase in rainfall positively affected an increase in nectar calories by 74%. However, the researchers point out the problems of heavier rainfall events in a wider ecological context.

“A high frequency and intensity of rainfall can have devastating consequences for plants, flower visitors such as birds and insects, and the maintenance of interactions between plants and pollinators,” says Maria Luisa Frigero, the study’s first author, who conducted the research during her master's program at IBB-UNESP.

For example, the authors cite the decrease in pollinator activity during rainy periods. Heavy rains make it difficult for pollinators to fly and regulate their body temperature, so they require more energy to search for food. Additionally, increased erosion and loss of nutrients affect crops.

Experiments

These experiments were conducted on zucchini plants grown in a greenhouse and irrigated to simulate the rainfall patterns of the past 40 years in September, the month in which the plants are typically cultivated in the Botucatu region. The scenarios of increased and decreased rainfall are those predicted by the Intergovernmental Panel on Climate Change (IPCC) for the end of the century.

One hundred and twenty plants were grown under equal temperature, nutrient, and water conditions until the first leaves sprouted. After this period, the plants were divided into four groups of 30. Each group received a different treatment to simulate different rainfall conditions. 

One control group remained within the normal rainfall regime for the time of year in the region. The other groups received an amount of water proportional to decreased (30% reduction), increased (57% increase), or drought (decrease equivalent to 80% of normal rainfall followed by irrigation proportional to extreme rainfall) scenarios. This simulated the effect of prolonged drought followed by heavy rain.

To ensure that no insects consumed the nectar, the plants were monitored for 60 days in a closed greenhouse. During this time, the amount of nectar and total sugars produced by each flower and plant was measured. The data also enabled the estimation of nectar and sugar production per planted area. 

Although these results are from experimental work in a greenhouse with a cultivated species, the authors believe they strongly indicate what can happen in natural environments and with other agricultural crops. This study included the collaboration of Carmen Boaro, a physiologist and professor at IBB-UNESP, and Leonardo Galetto, an ecologist at the National University of Córdoba in Argentina. 

“We’re now exploring the effects of climate change on native and cultivated plant species by testing the impact of heat waves and other extreme events. Another development of this study is the investigation of how bees react to the changes that occur in flowers in this context, by means of behavioral analyses,” says Priscila Tunes, co-author of the work, who is doing a post-doctorate at IBB-UNESP with a scholarship from FAPESP and is currently doing an internship at Queen Mary University of London in the United Kingdom.

About São Paulo Research Foundation (FAPESP)
The São Paulo Research Foundation (FAPESP) is a public institution with the mission of supporting scientific research in all fields of knowledge by awarding scholarships, fellowships and grants to investigators linked with higher education and research institutions in the State of São Paulo, Brazil. FAPESP is aware that the very best research can only be done by working with the best researchers internationally. Therefore, it has established partnerships with funding agencies, higher education, private companies, and research organizations in other countries known for the quality of their research and has been encouraging scientists funded by its grants to further develop their international collaboration. You can learn more about FAPESP at www.fapesp.br/en and visit FAPESP news agency at www.agencia.fapesp.br/en to keep updated with the latest scientific breakthroughs FAPESP helps achieve through its many programs, awards and research centers. You may also subscribe to FAPESP news agency at http://agencia.fapesp.br/subscribe.