image: Polyphenols Applications : A Strategic Meeting for Future Health
Credit: @Polyphenols2025
At a time when the global health community seeks safe, natural, and cost-effective strategies to prevent and manage chronic diseases, polyphenols stand out as multifunctional agents, anti-inflammatory, antioxidant, microbiota-modulating, and neuroprotective.
Polyphenols Applications 2025 is more than a scientific meeting. It is a strategic platform that links academic excellence, clinical insight, and industrial innovation to redefine health trajectories for the 21st century.
Cutting-edge Themes Across the Two-Day Scientific Program
The 2025 agenda covers four major scientific axes, reflecting the dynamic evolution of polyphenol research from fundamental biochemistry to clinical utility and industrial innovation:
- Polyphenols, Microbiota & Metabolites: Mechanisms and Molecular Dialogue
- Daniel Globisch (Uppsala University) presents metabolomics-driven tools to unravel polyphenol–microbiota interactions, a frontier in personalized nutrition and immunometabolism.
- Antonio González-Sarrías (CEBAS-CSIC) explores the ability of phenolic metabolites to cross the blood-brain barrier, offering neuroprotective effects relevant to Alzheimer’s and other neurodegenerative disorders.
Vittorio Calabrese (University of Catania) introduces new insights on how gut bitter taste receptors interact with polyphenols to influence GI hormone release, an emerging area in appetite control and metabolic regulation.
- Clinical Applications: From Trials to Targeted Therapies
- Laura Bravo (ICTAN-CSIC) reviews clinical trial data demonstrating polyphenols’ role in cardiometabolic risk reduction.
- Wojciech Dabrowski (Medical University of Lublin) discusses the clinical relevance of flavonoid subclasses for inflammatory and vascular conditions.
- Andrzej Jaroszyński (Jan Kochanowski University) explores renal applications of polyphenols, a relatively underinvestigated yet promising domain.
- Chemical Conversions and Molecular Engineering
- Andreas Schieber (University of Bonn) and Julia Keppler (Wageningen University) analyze how polyphenol–protein interactions and chemical reactions can be leveraged in food technology, bioavailability, and therapeutic precision.
- Marica Engström (University of Turku) provides updates on tannin research, including structural chemistry and biotechnological applications.
- Innovation & Sustainable Applications for Healthy Aging
- Sonia de Pascual-Teresa (ICTAN-CSIC) presents dietary strategies combining polyphenol-rich foods for aging prevention.
- Glaucia Maria Pastore (UNICAMP, Brazil) showcases encapsulation technologies to improve bioefficacy and stability of flavonoids in functional foods and supplements.
The congress will also feature short oral and poster communications exploring novel applications of polyphenols in:
- Crohn’s disease and microbiome modulation
- Mitochondria-targeted quercetin derivatives
- Wound healing via polyphenol-enriched biomaterials
- Valorization of grape stems, apple pomace, and cocoa waste
- Eco-extraction and green chemistry platforms
Discover the full agenda, submit your innovations and register at: www.polyphenols-site.com
MEDIA CONTACT
Email: polyphenols@polyphenols-site.com
EVENT OVERVIEW
- Title: Polyphenols Applications 2025
- Dates: October 2–3, 2025
- Location: Malta
- Format: In-person Conference
SOCIAL MEDIA & TAGS
Hashtags:
#Polyphenols2025 | #ScientificResearch | #HealthScience
LinkedIn: https://www.linkedin.com/company/polyphenols-world-congress/