image: 15th World Congress on Polyphenols Applications 2022, September 28-30, 2022, ADEIT, Valencia, Spain & Online view more
Credit: Polyphenols Applications Team
The 15th World Congress on Polyphenols Applications will take place from the 28th to the 30th of September at ADEIT 'Fundación Universitat', Valencia, Spain, & Online after 2 years.
A workshop during Polyphenols Applications 2022 will be dedicated to Cannabis & Cannabinoids under the presidency of by Professor Jan Frederik Stevens, Oregon State University, USA.
Professor Andreas Schieber, President of Polyphenols Applications, University of Bonn, Germany, stated: "Polyphenols Applications 2022 will shed light on the most recent discoveries and blooming topics":
Microbiota, metabolites, adipose tissue, nervous system, senolytic activity, ageing, endothelial function, radioprotection, oxidative stress, ferroptosis, cancer, atherosclerosis, extracellular vesicles, cannabinoids, cannabinoid receptors, anticancer activity, antiviral activity, anti-dyslipidemic effect, ocular delivery, cosmetic application, polyphenols recovery, extraction, valorization, fermentation, wine polyphenols, sensory aspects, inter-individual variability...
More than 300 international participants will be attending in-person and online, and more than 70 communications will be presented during the conference.
Among important companies that will be joining: Silvateam, Bioquochem, ElderCraft, IPRONA, Canurta Inc., Ajinomoto OmniChem NV, Layn USA, and many others.
Abstract Submission
- Short Oral Presentation submission deadline: September 5
- Poster Presentation submission deadline: September 12
More details on abstract submission.
Access to Cannabis & Cannabinoids Workshop
More information about the workshop sessions.
Registration for workshop or workshop & congress.
Registration
You can register for in-person or online participation. Registration details.
Early bird registration deadline: August 10.
About the Polyphenols Applications 2022 Speakers:
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Juan Carlos Espín, Spanish National Research Council, Spain - The Challenge of Modulating the Gut Microbiota with Polyphenols in Metabolic Syndrome Patients |
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Michael Gänzle, University of Alberta, Canada - Conversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites |
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Nenad Naumovski, University of Canberra, Australia - Wine Polyphenols and Gut Microbiota |
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Franck Carbonero, Washington State University-Spokane, USA - Impact of Berries, Cherries and Quinoa Polyphenols on Gut Microbiota & Health |
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Jan Claesen, Cleveland Clinic, USA - Gut Microbial Metabolism of Dietary Polyphenols in Health and Disease |
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Naomi Osakabe, Shibaura Institute of Technology, Japan - Flavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve Activation |
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Yu Sun, The Chinese Academy of Sciences, China - Procyanidin C1 is a Natural Agent with Senolytic Activity Against Aging and Age-Related Diseases |
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Ana Rodriguez-Mateos, King's College London, United Kingdom - Effects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights |
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Elke Richling, University of Kaiserslautern, Germany - Beneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans |
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Qian Wu, Hubei University of Technology, China - Inhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity |
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Juan Manuel Castagnini, University of Valencia, Spain - Evaluation of Cell Microstructure and Supercritical Fluid Extraction of Polyphenols from Sweet Potato |
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Noelia Pallarés, University of Valencia, Spain - Recovery of Polyphenols from Algerian Medicinal Plants Extracts Assisted by Pulsed Electric Fields |
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Mara Calleja, University of Valencia, Spain - Innovative Technologies for the Extraction of Antioxidant Bioactive Compounds from Mushrooms |
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Francisco Juan Martí-Quijal, University of Valencia, Spain - Biological Activities of Extracts Obtained from Microalgae After the Application of Innovative Processes |
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Fabian Weber, University of Bonn, Germany - Chemical and Sensory Evaluation of Astringency Modulation in Red Wine |
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Jean-Paul Vincken, Wageningen University & Research, The Netherlands - Discoloration Caused by Interactions Between Flavonoids and Iron |
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Susana Soares, Universidade do Porto (FCUP), Portugal - Molecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and Bitterness |
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Sonia Sentellas, University of Barcelona, Spain - Ion Mobility–Mass Spectrometry in Food Analysis |
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Ramaroson Andriantsitohaina, France - Polyphenols and Extracellular Vesicles: A New Revolution? |
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Yolanda Diebold, Universidad de Valladolid, Spain - Ocular Delivery of Polyphenols |
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Jan Frank, University of Hohenheim, Germany - Micellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenols
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Cannabis 2022 Workshop Speakers: |
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Jan Frederik Stevens, Oregon State University, USA – Chemistry and Pharmacology of Cannabinoids |
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Luke Busta, University of Minnesota Duluth, USA – Gas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis Plants |
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Jennifer Duringer, Oregon State University, USA – Methods of Quantitative Analysis for Cannabinoids in Industrial Hemp |
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Pam Maher, The Salk Institute for Biological Studies, USA – Inhibition of Oxytosis/Ferroptosis by Cannabinol Requires Mitochondria and is Independent of Cannabinoid Receptors |
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Guillermo Velasco, Instituto de Investigación Sanitaria San Carlos, Spain – Towards the Utilization of Cannabinoids as Anticancer |
Polyphenols Applications 2022 Congress
September 28-30, 2022
ADEIT, Valencia, Spain & Online
www.polyphenols-site.com