Figure 3. The species composition of eel products obtained in the Japanese market. (IMAGE)

Chuo University

Figure 3. The species composition of eel products obtained in the Japanese market.

Caption

The dark and light grey circles indicate eel products made in and outside Japan, respectively.

Credit

Hiromi Shiraishi (Chuo University), Yu-San Han (National Taiwan University), Kenzo Kaifu (Chuo University)

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License

CC BY-ND

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