Figure 4. Prepared eel imports into Japan from 2009 to 2022, reported in t . (IMAGE)

Chuo University

Figure 4. Prepared eel imports into Japan from 2009 to 2022, reported in t .

Caption

Purple represents the estimated volume of European eel (Anguilla anguilla) in prepared eel (reported as meat in the CITES trade database), while gray represents other Anguilla spp.

Credit

Hiromi Shiraishi (Chuo University), Yu-San Han (National Taiwan University), Kenzo Kaifu (Chuo University)

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CC BY-ND

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