Article Highlight | 8-Jan-2026

Characterizing the potential for sustainable azelaic acid production from high-oleic vegetable oil using two-step oxidative cleavage

University of Illinois at Urbana-Champaign Institute for Sustainability, Energy, and Environment

Azelaic acid is a renewable monomer used in the production of lubricants, polymers, and skincare. While conventionally produced via the energy-intensive ozonolysis of oleic acid, recent advances enable its production from high-oleic vegetable oil via two-step oxidative cleavage (TSOC) process, improving process safety. This work by University of Illinois Urbana-Champaign researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) characterizes the financial viability and environmental implications of this new process.

Researchers developed a biorefinery model in BioSTEAM to evaluate industrial-grade azelaic acid production from high-oleic soybean oil using the TSOC pathway. The model consists of biodiesel production, catalyst recovery and recycle, and downstream separation to produce azelaic acid and other co-products. Techno-economic analysis (TEA) and life cycle assessment (LCA) were performed under uncertainty and global sensitivity analysis was conducted to identify key drivers of minimum selling price (MSP) and carbon intensity (CI).

The modeled system produced azelaic acid at a market-competitive MSP of 8.32 [4.93-13.34] $ kg-1 (median, 5th-95th percentiles), below the minimum estimated market prices of 9.93 $ kg-1. It has the potential to approach carbon neutrality (0.0 [-5.5 to 5.6] kg CO2-eq kg-1) under displacement allocation. Improvements to dihydroxylation and oxidative cleavage conversions would reduce MSP and CI. Increasing feedstock triolein content would further lower MSP by $0.82 kg-1.

This demonstrates the potential for financially viable azelaic acid production from high-oleic soybean oil and the utility of agile TEA/LCA for evaluating and improving performance. The open-source modeling framework developed can be readily applied to assess azelaic acid production from other high-oleic vegetable oils and emerging lipid feedstocks by adjusting composition, cost, and process assumptions.

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