Metals found in disposable e-cigarette vapor could pose health risks
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Updates every hour. Last Updated: 1-Jul-2025 05:10 ET (1-Jul-2025 09:10 GMT/UTC)
Brightly colored inexpensive and disposable electronic cigarettes and vapes continue to gain popularity. These devices turn flavored nicotine-containing liquid into a vapor that people inhale over hundreds or thousands of puffs — commonly called vaping. Researchers report in ACS Central Science that after a few hundred puffs, some disposable vaping devices released higher amounts of metals and metalloids than older refillable e-cigarettes and traditional cigarettes, thereby raising a user’s risk of health problems.
Opioids like fentanyl, morphine and oxycodone are the drugs most linked to overdoses in the U.S. Typical screening methods for drug usage involve collection of blood, saliva or urine samples. Now, in ACS’ Analytical Chemistry, researchers demonstrate a pen-like tool that can quickly and non-invasively collect molecules from the skin’s surface to be screened for opioids with mass spectrometry.
If you’ve seen an owl fly, you probably didn’t hear a thing. That’s because their skin and feathers dampen sound by absorbing high- and low-frequency flight noise. Inspired by this natural soundproofing, researchers publishing in ACS Applied Materials & Interfaces developed a two-layer aerogel that mimics the structures inside owl feathers and skin to mitigate sound pollution. This new material could be used in cars and manufacturing facilities to reduce traffic and industrial noise.
Most treatments for Parkinson’s disease (PD) only slow disease progression. Early intervention for the neurological disease that worsens over time is therefore critical to optimize care, but that requires early diagnosis. Current tests, like clinical rating scales and neural imaging, can be subjective and costly. Now, researchers in ACS’ Analytical Chemistry report the initial development of a system that inexpensively screens for PD from the odors in a person’s ear wax.
Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been pasteurized with heat or pressure to prevent harmful bacteria growth and extend shelf-life. Now, a preliminary study in ACS’ Journal of Agricultural and Food Chemistry reports that processing smoothies with high heat could also make polyphenols easier for the gut microbiome to absorb.