Despite ongoing efforts to curb CO₂ emissions with electric and hybrid vehicles, other forms of transportation remain significant contributors of greenhouse gases. To address this issue, old technologies are being revamped to make them greener, such as the reintroduction of sailing vessels in shipping and new uses for hydrogen in aviation. Now, researchers reporting in ACS Sustainable Chemistry & Engineering have used computer modeling to study the feasibility and challenges of hydrogen-powered aviation.

In fire-prone areas, water isn’t the only thing used to quell blazes. Wildland firefighters also apply chemical or synthetic suppressants. Researchers reporting in ACS’ Environmental Science & Technology Letters explored whether these suppressants could be a source of elevated metal levels sometimes found in waterways after wildfires are extinguished. Several products they investigated contained high levels of at least one metal, including chromium and cadmium, and could contribute to post-fire increases in the environment.

Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks share many aromas, which makes it difficult to produce alcohol-free versions that mimic the real thing. Researchers in ACS’ Journal of Agricultural and Food Chemistry report on a literature analysis and experiment to characterize the chemical compounds that give beer and wine their unique fragrances. They say their findings could aid the development of flavorful, non-alcoholic substitutes.