Severe COVID-19, flu facilitate lung cancer months or years later, new research shows
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Updates every hour. Last Updated: 8-May-2026 10:16 ET (8-May-2026 14:16 GMT/UTC)
What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a robotics system that can learn by imitating human movements to handle chickens. Using an advanced imitation learning algorithm and camera perceptions, researchers with the Arkansas Agricultural Experiment Station have developed ChicGrasp, a dual-jaw robotic gripper with pinchers that can grasp a chicken carcass by the legs, lift and hang it on a shackle conveyor to be moved on for further processing. Results of the study behind the development of ChicGrasp were published in Advanced Robotics Research. All computer-aided design files, code and datasets from the project were released as open source, providing what the team describes as a reproducible benchmark for agricultural robotics and robot learning.
A new study finds that the more a state’s budget relied on sales tax revenue, the more likely it was to shorten stay-at-home orders during the early stages of the COVID pandemic. The findings suggest that state public-health decisions may have been influenced by unexpected budgetary constraints imposed by public-health restrictions.
New research reveals that Covid lockdowns set children's development back by years. The study shows how the pandemic hampered children’s ability to regulate their behaviour, stay focused and adapt to new situations. The greatest impact was seen among pupils who were in reception year (ages four-five) when the first lockdowns began - a crucial stage when youngsters normally learn to socialise, follow routines and navigate the busy world of the classroom.
The team say that children may still be feeling the effects years later.
A UC San Diego study shows that taking a mushroom-derived supplement during COVID-19 vaccination was safe, eased short-term side effects, and supported longer-lasting immune responses, particularly for people receiving their first vaccine.
Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people experience long-term taste loss after COVID-19 infection.
Researchers at the NUS Yong Loo Lin School of Medicine and Monash University have developed a vaccine booster candidate administered via the nasal route, which confers strong immunity in the respiratory tract. The study offers a promising strategy to enhance immunity and inform future booster approaches.