Fatty acid composition in the biomass of strain L3W in liquid pickle seasoning waste media under nonsterile conditions...Hiroshima University
Three types of tsukemono, traditional Japanese pickles, and their corresponding liquid pickle seasoning waste...Hiroshima University
Wider reach, greater impact: Biological Diversity is now indexed in the Directory of Open Access Journals (DOAJ)...South China Botanical Garden, Chinese Academy of Sciences
The metazoan-conserved KAT2/HDACIIa–PGK–ALDO axis inhibits dual protein degradation systems to enhance glycolysis, linki...Chinese Academy of Sciences Headquarters
