Biomass-based carbon capture spotlighted in newly released global climate webinar recording
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Updates every hour. Last Updated: 25-Dec-2025 09:11 ET (25-Dec-2025 14:11 GMT/UTC)
For many of us, the holiday season can mean delightful overeating, followed by recriminatory New Year’s resolutions.
But eating enough and no more should be on the menu for all of us, according to a recent UBC study. It found that 44 per cent of us would need to change our diets for the world to warm no more than 2 C.
Dr. Juan Diego Martinez, who led the research as a doctoral student at UBC’s Institute for Resources, Environment and Sustainability, discusses the study’s findings and the simple dietary changes we can all make.
Healthy, sustainable school meals could cut undernourishment, reduce diet-related deaths and significantly lower environmental impacts, according to a new modelling study led by a UCL (University College London) researcher.
Researchers typically analyze images taken by geostationary satellites to identify regions of the sky where contrails form, but new research shows adding images taken by low-Earth-orbiting satellites would help identify many more such regions. Pilots could avoid these regions to reduce aviation’s climate impact.