New research indicates that in the future, trees may store less carbon than expected
Peer-Reviewed Publication
Updates every hour. Last Updated: 14-Jun-2026 20:16 ET (15-Jun-2026 00:16 GMT/UTC)
It’s intuitive to think that if a tree is photosynthesizing, it’s also growing. But that’s not necessarily so—and a new study of oak trees, published in the journal Science Advances, found that even as they photosynthesize late into the year, their growth stops by mid-summer. Much of the long-term carbon storage that forests provide depends on trees converting the carbon they absorb through photosynthesis into new wood. Many researchers have predicted that rising atmospheric carbon dioxide (CO2) levels will enhance photosynthesis and stimulate tree growth, putting some of that planet-warming carbon into long-term storage inside wood. However, the observed decoupling of photosynthesis from growth suggests that increased carbon uptake does not necessarily translate into greater wood production. Instead, some of the absorbed carbon may be used to produce foliage or used in short-lived metabolic processes rather than being locked away long term, reducing the amount of carbon stored in forests compared with previous expectations.
Most people have experienced a heat wave on land. But heat waves can strike in the ocean too. Researchers say a controversial strategy to shield Earth from some of the sun’s rays would offer unequal protection for the oceans and communities that depend on them, leaving 25% to 75% of the world’s seas still at risk from overheating.
Leaf functional traits are stronger predictors of herbivory than climatic factors or insect richness across Chinese forests, according to a study led by researchers from the South China Botanical Garden (SCBG), Chinese Academy of Sciences (CAS). Contrary to the classic resource availability hypothesis, the team found that some carbon-based defense traits may actually backfire.
Climate change will profoundly alter the dynamics of sea and land breezes in the Barcelona metropolitan area, trapping larger amounts of air pollutants over coastal areas and increasing health risks for millions of people. This is the conclusion of a study conducted by the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona (ICTA-UAB), Spain, which produced high-resolution projections of future sea and land breeze behaviour and air quality under climate change scenarios for 2050 and 2100.
Researchers have presented a new direct air capture (DAC) method for separating CO2 from the air. Their technique uses food waste from cheese and tofu production, which is processed into protein beads. The capture and isolation of CO2 uses less energy than in conventional processes and is therefore expected to be more cost-effective.
Strong and consistent evidence shows that the entire climate system is continuing to heat, driving rapid global warming. Human activities pushed global warming to 1.37°C in 2025, and its level is projected to surpass 1.5°C in about four years. Crucially, the rate at which heat is accumulating in the Earth system suggests high levels of future warming. These are some of the key findings from the latest Indicators of Global Climate Change (IGCC) report, published today in Earth System Science Data.
An international team of more than 70 scientists, including IPCC Lead Authors, Contributing Authors, and Chapter Scientists, from 56 institutions across 17 countries contributed to this year’s IGCC study.