A new research project SEEDFOOD will attempt to change this by creating new fundamental knowledge, so we can use the proteins for food in the future. The research project has been established with a grant of DKK 56 million kroner from the Novo Nordisk Foundation Challenge Programme and is being led from Department of Food Science at University of Copenhagen.

A new research project, PROFERMENT, run by the Department of Food Science at the University of Copenhagen, has received DKK 56 million from the Novo Nordisk Foundation to develop the fundamental knowledge required to invent a completely new category of sustainable, plant-based foods as an alternative to animal protein sources.

The recent attacks against Asian Americans, have put Asians in the U.S. in the spotlight. A new Dartmouth study explores who Asian Americans are today and the range of identities this category encompasses. Based on 2016 pre-election survey data, the study finds that Asian Americans tend to have progressive opinions towards public policy, including on healthcare, education, climate change, and racial justice, but diverge on views towards Muslim immigration.

Understanding how magnetic correlations change over short timescales is the first step in being able to control magnetism for applications.

Antarctica has experienced significant temperature changes, especially since the last glacial period. An international collaboration including scientists from the CNRS1 has now challenged previously accepted estimates of these variations, using new measurements published on June 4, 2021 in Science. Their study highlights differences in behavior between East and West Antarctica, connected in particular to differing variations in their altitude.

A new study published in the journal Diversity and Distributions predicts massive range declines of Africa's great apes -- gorillas, chimpanzees and bonobos -- due to the impacts of climate change, land-use changes and human population growth.