Ensuring climate-resilient ecosystems: A novel approach to ecological security planning
Peer-Reviewed Publication
Updates every hour. Last Updated: 25-Dec-2025 22:11 ET (26-Dec-2025 03:11 GMT/UTC)
A research team has developed a novel framework to address the growing challenges of ecological security in cold regions, which are particularly vulnerable to the combined impacts of climate change and anthropogenic pressures.
A new international analysis now published in Global Change Biology warns that penguin survival hinges on a shift in how science and conservation policy approach climate change: rather than examining extreme events in isolation, it is their cumulative effects that must be assessed. Applied for the first time in a quantitative way across habitats of all 18 penguin species in the Southern Hemisphere, this perspective provides a crucial tool to anticipate risks and design more effective conservation policies.
A unique long-term study, in which biological samples were collected from the same population of blue tits over a 30-year period, shows that rising spring temperatures have doubled the incidence of avian malaria in southern Sweden.
A research paper just published in Science China Life Sciences reveals that narrow-ranging species and wide-ranging species adopt distinct adaptive strategies to cope with aridity in drylands, with narrow-ranging species exhibiting higher leaf water content, a steeper increase in leaf volume relative to dry weight, and greater species abundance under high aridity, thereby enhancing water storage and conferring an adaptive advantage in extreme environments.
Backyard birders in South Africa may continue to enjoy biodiversity in visiting birds under climate change scenarios, while climate change and declining biodiversity may decrease birding in protected public parks.
The cloudy, sediment-laden meltwater from glaciers is a key source of nutrients for ocean life, but a new study suggests that as climate change causes many glaciers to shrink and retreat their meltwater may become less nutritious.