Sliver of cool surface water helps the ocean absorb more carbon
Peer-Reviewed Publication
Updates every hour. Last Updated: 20-Apr-2025 01:08 ET (20-Apr-2025 05:08 GMT/UTC)
Subtle temperature differences at the ocean surface allow more carbon dioxide (CO₂) to be absorbed, new research shows.
Employing a library of more than 1,000 chemicals, EMBL scientists and collaborators investigated how agrochemicals affect insect populations. The scientists found that exposure to non-fatal amounts of 57% of the chemicals altered behaviour in fruit fly larvae, while higher levels compromised long-term survival after acute exposure. These observations were worsened when the ambient temperature increased by four degrees. An expanded investigation including mosquitoes and butterflies resulted in similar behavioural changes. These findings underscore that chemical use contributes to worldwide insect population decline by adversely affecting development and behaviours – findings that provide avenues to improve chemical safety assessment, environmental protection, food security, and animal and human health.
A new study being presented at this year’s ACAAI Annual Scientific Meeting showed that, in Chicago, there has been a significant increase in sensitization to pollens and molds in patients with nasal allergies.
It’s not too late for UK Chancellor Rachel Reeves to ditch arcane rules shackling UK innovation and realise huge potential for net zero growth, according to new report from Cambridge and LSE researchers.