Fatty acids feed cancer-promoting bacteria: How chronic cellular stress alters the gut microbiome
Peer-Reviewed Publication
Updates every hour. Last Updated: 9-Nov-2025 10:11 ET (9-Nov-2025 15:11 GMT/UTC)
It is well established that gut microbiome composition plays a pivotal role in human health – yet the precise connections are still not fully elucidated. Researchers at the Technical University of Munich (TUM) have moved a step closer to understanding these complex interactions: they have identified a cellular mechanism that alters the gut microbiome in a way that promotes cancer. An analysis of patient data shows that the findings also apply to humans.
How fat is distributed in people’s bodies could make a difference to their risk of certain cancers, according to new research led by the University of Bristol. The international study is published in the Journal of the National Cancer Institute (JNCI) today [24 September].
Ovarian cancer (OC), one of the three most common gynecological malignancies, is characterized by low early detection rates and poor prognosis. Patients with OC face a high risk of developing transcoelomic metastasis—the spread of cancer cells within the abdominal cavity—during the early stages of the disease, a process strongly linked to poor survival outcomes. However, the underlying mechanisms of how OC cells spread from the primary tumor to distant sites have remained elusive.
A recurrent barrier to Medicare annual wellness visits, which provide preventative medicine guidance for older and disabled patients, occurs when patients introduce medical concerns to physicians during these preventative visits. In this study, researchers scheduled combined visits in a single, longer slot with patients’ regularly seen clinicians and used allowed billing rules so both visits could count to see if they could increase the percentage of annual wellness visits completed and the quality measures captured.