A new study refines the dating of human past on the Cantabrian coast 18,000 years ago
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Updates every hour. Last Updated: 24-Jan-2026 00:11 ET (24-Jan-2026 05:11 GMT/UTC)
Shifting ocean conditions mean that animals have to adjust to the loss of some food sources and changes in their habitats. Now, researchers have used almost 30 years of data to document how the trophic niches and diets of fin, minke, and humpback whales have shifted in the context of environmental changes in the North Atlantic Ocean. They found that these whales are eating more fish and less krill than they used to. Whales also divvied up resources more clearly and kept more to their own niches, which could indicate reduced prey availability in recent years.
A new research study found that well-managed fisheries can support the recovery of large marine predators such as seals and porpoises, showing that conservation and sustainable seafood production can go hand in hand.
A new study from UC San Diego’s Scripps Institution of Oceanography finds that marine microbes had mostly positive interactions with one another during a six-year study. These positive interactions became even more common during times of environmental stress.
During the last ice age, the Atlantic Ocean’s powerful current system remained active and continued to transport warm, salty water from the tropics to the North Atlantic despite extensive ice cover across much of the Northern Hemisphere, finds new research led by UCL scientists.