Study helps pinpoint areas where microplastics will accumulate
Peer-Reviewed Publication
Updates every hour. Last Updated: 7-Jun-2025 15:09 ET (7-Jun-2025 19:09 GMT/UTC)
An MIT study finds microparticles are less likely to accumulate in sediment infused with biofilms, such as sandy riverbeds or seashores. The work may guide people studying impacts of microplastics or determining priority zones for monitoring and protection.
A new database cataloging the maximum body size of marine animals looks set to be crucial in conservation efforts
Scientists with the Smithsonian’s National Museum of Natural History have discovered that a bacterial probiotic helps slow the spread of stony coral tissue loss disease (SCTLD) in already infected wild corals in Florida. The findings, published today in the journal Frontiers in Marine Science, reveal that applying the probiotic treatment across entire coral colonies helped prevent tissue loss. The new treatment provides a viable alternative to antibiotics, which only offer temporary protection and also run the risk of creating resistant strains of SCTLD.
As the planet’s oceans are gradually warmed by the effects of climate change, a huge area in the North Atlantic stands out as an unusual zone of relative cooling. A region that stretches roughly from Greenland to Ireland, counterintuitively dubbed the North Atlantic warming hole, is a conspicuous patch of blue on global climate change maps. Researchers say its temperature contrast could intensify in the decades ahead as shifting climate-driven winds amplify the cooling process in the North Atlantic.
In 2023, a basin-wide marine heatwave swept across the North Atlantic Ocean. Now, scientists have revealed what drove this unprecedented event.
Because of their desirable properties and low cost, plastics are now found everywhere. Their use has become particularly common in agricultural and food production systems since the 1950s. Against this backdrop, the French Ministry of Agriculture and Food Sovereignty; the French Ministry for the Ecological Transition, Biodiversity, Forests, Marine Affairs and Fisheries; and the French Agency for Ecological Transition (ADEME) asked INRAE and CNRS to conduct a collective scientific assessment focused on the use of plastics in agriculture and food production. The assessment synthesised existing knowledge about plastic uses, properties, and recycling. It also examined the impacts of plastics on human health and the environment. These results were presented at a public conference on May 23.
Current data indicate that 20% of plastic usage in France occurs in the context of agriculture and food production, namely for food packaging. The composition and structure of plastics have grown more complex over time, notably as additives and multiple layers have been employed to achieve specific combinations of properties. The result is plastics that are more difficult to recycle. The collective scientific assessment also underscores the massive degree of microplastic contamination—microplastics are found in all the world’s soils and are particularly abundant in agricultural soils. The latter likely contain more tons of microplastics than do the world’s oceans. Additionally, the bodies of all living organisms, including those of humans, are contaminated by microplastics, a reality with adverse health effects. Finally, the assessment highlights that we need research to boost the adoption of plastic alternatives, simplify plastic composition and structure, and better analyse the needs of agricultural and food industry stakeholders as a means for reducing plastic production.
Extractive activity in international waters - including fishing, seabed mining, and oil and gas exploitation - should be banned forever, according to top scientists.
Microplastics (MPs) and freshwater acidification jointly threaten aquatic ecosystems. This 21-day study on Eriocheir sinensis revealed synergistic toxicity: combined low pH (6.5) and MPs exacerbated oxidative stress and immune suppression, disrupted the TCA cycle and arginine biosynthesis, and altered gut microbiota function. While MPs alone affected pyrimidine metabolism, acidification amplified MPs' toxicity via immune-metabolic crosstalk. The findings underscore the need to evaluate multiple stressors under climate change, providing critical insights for aquatic risk assessment.