Proton therapy shows survival benefit in Phase III trial for patients with head and neck cancers
Peer-Reviewed Publication
Updates every hour. Last Updated: 12-Dec-2025 12:11 ET (12-Dec-2025 17:11 GMT/UTC)
A new study published today in The Lancet showed a significant survival benefit for patients with oropharyngeal cancers who were treated with proton therapy (IMPT) compared to those treated with traditional radiation therapy (IMRT). The study, led by researchers at The University of Texas MD Anderson Cancer Center, is the first to demonstrate a survival benefit for proton therapy.
Cleveland Clinic researchers are presenting final Phase 1 data from their novel study of a vaccine aimed at preventing triple-negative breast cancer, the most aggressive and lethal form of the disease.
The study team found that the investigational vaccine produced an immune response in the majority (74%) of all participants and was safe and well tolerated. They determined the maximum tolerated dose and described that side effects primarily consisted of mild skin inflammation at the injection site. The findings, which will inform the subsequent Phase 2 study, are being presented at the San Antonio Breast Cancer Symposium.
Mammograms can detect calcium in the breast’s arteries, a sign that the blood vessels are getting stiffer. New findings from a faculty member at Penn State College of Medicine revealed that the severity and progression of calcium accumulation seen on mammograms predicted future cardiovascular disease.
UC San Diego scientists have identified the enzyme that shatters cancer genomes and helps them evolve to resist treatment, solving a longstanding mystery in the molecular biology of cancer.
New research delivers a timely reminder this holiday season: even moderate drinking can raise your risk for several cancers. A review of 62 studies of up to 100 million adults, found that both how often and how much you drink matter – especially for breast, colorectal, liver and digestive cancers. What you drink also matters – beer and white wine were linked to higher risks in some cases. Added dangers rose for certain racial and socioeconomic groups and from smoking, low activity, infections and poor diet.