Ever wondered how your dinner impacts the planet? A groundbreaking study from Dr. Mohammad Fazle Rabbi at the Coordination and Research Centre for Social Sciences, Faculty of Economics and Business, University of Debrecen, Hungary, dives deep into this question—exploring how Europe can reduce its food-related carbon footprint and meet its ambitious sustainability goals. Published on July 16, 2025, in Sustainability Insights, this research evaluates eight European Union countries over a 12-year span (2010-2022) to uncover critical pathways toward a greener future.

Cold stress is a major environmental factor limiting grapevine cultivation, affecting yield, quality, and distribution. 

Fruit skin color is central to pear quality and market value, with russet skin offering both protection and unique appearance.

A research paper by scientists at University of Southern Denmark presented a multimodal limbless crawling soft robot capable of navigating complex terrains using a combination of rectilinear motion and asymmetric steering gaits.

The research paper was published on Jun. 9, 2025 in the journal Cyborg and Bionic Systems.

Psoriasis is a serious, incurable systemic disease that causes painful skin lesions and significantly increases the risk of cardiovascular disease, diabetes, and arthritis. It affects about 125 million people worldwide—roughly 2–3% of us—and too often demands lifelong treatment.

New research published in Nature shows that early treatment, within one year of disease onset, can significantly reduce the risk of relapse. Genetic profiling can support clinicians on precise diagnosis and timely treatment. Moving from one-size-fits-all care to durable and personalized healthcare.