Revealing the molecular structures of sugars using galectin-10 protein crystals
Peer-Reviewed Publication
Updates every hour. Last Updated: 30-Oct-2025 03:11 ET (30-Oct-2025 07:11 GMT/UTC)
A quick, purification-free method was developed by researchers at Institute of Science Tokyo, to capture the detailed 3D structures of flexible sugar molecules. By growing crystals of galectin-10 protein using a cell-free crystallization process and soaking them in sugar solution, the researchers were able to trap and analyze the molecular arrangement of sugars and their interactions with the protein. This offers a powerful tool to accelerate research in drug discovery and molecular biology.
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