The ripening tug-of-war: How two hormones create a softening loop in persimmon fruit
Peer-Reviewed Publication
Updates every hour. Last Updated: 28-Oct-2026 10:17 ET (28-Oct-2026 14:17 GMT/UTC)
For the first time, researchers have detailed a complete molecular circuit where two major plant hormones—ethylene and abscisic acid (ABA)—actively promote each other's production to drive the rapid softening of persimmon fruit.
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