Ultra-processed foods may drive colorectal cancer risk, USF-TGH study finds
Peer-Reviewed Publication
Updates every hour. Last Updated: 1-May-2025 03:08 ET (1-May-2025 07:08 GMT/UTC)
The study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to chronic inflammation, fueling colorectal cancer. Its findings pave the way for a new therapy -- resolution medicine -- which uses natural products in lieu of synthetic drugs to help reverse inflammation and potentially reverse colorectal cancer.
University of Cincinnati Cancer Center experts will present abstracts at the 66th American Society of Hematology (ASH) Annual Meeting and Exposition Dec. 7-10 in San Diego.
Patients with multiple myeloma are living longer, thanks to a host of new immunotherapies and targeted drugs. But there is still no cure for the disease. Physician-scientists at Sylvester Comprehensive Cancer Center, part of the University of Miami Miller School of Medicine, are working to change that. They will present research findings at the 2024 annual meeting of the American Society of Hematology (ASH).