Pilot study demonstrates feasibility of digital tool for dietary goal setting in primary care diabetes management
Peer-Reviewed Publication
This month, we’re focusing on nutrition and the powerful role it plays in our lives. Here, we’ll share the latest research on how nutrients affect the body and brain, how scientists investigate diet and health, what these findings may mean for building healthier habits, and more.
Updates every hour. Last Updated: 7-Jan-2026 20:11 ET (8-Jan-2026 01:11 GMT/UTC)
A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, evaluated the feasibility of Nutri, a user-centered digital platform designed to support personalized, evidence-based diet goal setting during routine primary care visits for patients with type 2 diabetes. Findings show that primary care providers (PCPs) who used the system consistently, found it usable and satisfactory, and that patients were able to engage with the intervention effectively.
Research into the intestinal cells of Burmese pythons has revealed the existence of a previously unknown cell type, responsible for completely absorbing the skeletons of their prey.
Plastics play a fundamental role in modern life, but their resistance to biodegradation makes them very difficult to dispose of. New research reveals how “plastivore” caterpillars can metabolically degrade plastics in a matter of days, not decades, and store them internally as body fat – but at what cost?
Replacing animal products with plant-based foods, even ultra-processed ones, leads to weight loss and improved insulin sensitivity in people with type 1 diabetes, according to new research by the Physicians Committee for Responsible Medicine published in Nutrition, Metabolism & Cardiovascular Diseases.