Time-restricted eating can boost athletes' health and performance
Peer-Reviewed Publication
This month, we’re focusing on nutrition and the powerful role it plays in our lives. Here, we’ll share the latest research on how nutrients affect the body and brain, how scientists investigate diet and health, what these findings may mean for building healthier habits, and more.
Updates every hour. Last Updated: 12-Jan-2026 17:11 ET (12-Jan-2026 22:11 GMT/UTC)
A UOC study proposes new nutritional strategies for professional athletes
Calorie labelling, which became law in April 2022 in England, is associated with only a small (2%) average reduction in the energy content of food that is available away from home, finds research published in the open access journal BMJ Public Health.
A new report led by researchers at Pennington Biomedical Research Center underscores the growing potential of precision medicine to transform how obesity is prevented, diagnosed and treated, while also illuminating key gaps and challenges that must be addressed.
Published in September in Obesity, the paper, “Precision Prevention, Diagnostics and Treatment of Obesity,” synthesizes the proceedings of a recent Pennington-Louisiana Nutrition Obesity Research Center, or NORC, scientific workshop that was convened to review current evidence on tailoring obesity interventions to individual biology, environment, behavior and social factors.