Eating for two
Kyoto UniversityPeer-Reviewed Publication
Kyoto, Japan -- Giving birth is hard enough; postpartum depression can make adjusting to parenthood all the more difficult. A healthy diet is essential for new mothers to build strength after such a taxing ordeal, but what if what they eat could also lower the risk of baby blues?
While studies in Western countries have linked gut microbiota to depressive symptoms, little is known about this association in healthy postpartum mothers, particularly in Japan, where cultural barriers often prevent mothers from seeking psychiatric help.
This inspired a team of researchers at Kyoto University to design a cross-sectional study of 344 women from across Japan raising young children. The team assessed participants' depressive and physical symptoms as well as their dietary habits, and analyzed their stool samples.
- Journal
- PNAS Nexus
- Funder
- Japan Society for the Promotion of Science, Japan Science and Technology Agency