Graying hair may reflect a natural defense against cancer risk, new study finds
Peer-Reviewed Publication
Updates every hour. Last Updated: 30-Oct-2025 23:11 ET (31-Oct-2025 03:11 GMT/UTC)
Hair graying and melanoma—a form of skin cancer—may seem like unrelated phenomena. But according to a new study from The University of Tokyo, both outcomes may arise from how pigment-producing stem cells respond to DNA damage. These cells, located in hair follicles, face a critical decision under genotoxic stress: either to differentiate and exit the system—leading to graying—or to continue dividing, which may eventually lead to tumor formation.
The Japan Science and Technology Agency (JST) will hold the International Symposium focusing on weather controllability from October 30 to 31 in Tokyo and online. Moonshot program members will report on their achievements and top researchers from around the world will give lectures concerning research and development of "weather-control technologies."
Shock waves should not be shocking — engineers across scientific fields need to be able to precisely predict how the instant and strong pressure changes initiate and dissipate to prevent damage. Now, thanks to a team from YOKOHAMA National University, those predictions are even better understood.
A research team has developed a neuron device that holds potential for application in large-scale, high-speed superconductive neural network circuits. The device operates at high speeds with ultra-low-power consumption and is tolerant to parameter fluctuations during circuit fabrication.
Study Overview
Professor Kenzo Kaifu and Research Fellow Hiromi Shiraishi of Chuo University, together with Professor Yu-Shan Han of National Taiwan University, conducted the world’s first quantitative study to reveal the global consumption structure of freshwater eels (genus Anguilla). The research team combined DNA barcoding of eel products—purchased from retail stores and restaurants worldwide—with production and trade statistics to estimate species composition at the global level. Their findings were published in Scientific Reports on August 15, 2025.
Key Findings
First global assessment of eel consumption integrating DNA barcoding with production and trade statistics.
More than 99% of global eel consumption consists of three threatened species (American eel, Japanese eel, and European eel) listed in the IUCN Red List.
East Asia accounts for the majority (64–85%) of global eel consumption, with Japan ranking first in per capita supply.
The American eel is the most consumed species worldwide, followed by the Japanese eel and the European eel.
Large discrepancies (up to 2.4-fold) between international statistics reveal serious gaps in eel production and trade data.