All prey are not the same: marine predators face uneven nutritional payoffs
Peer-Reviewed Publication
This month, we’re focusing on nutrition and the powerful role it plays in our lives. Here, we’ll share the latest research on how nutrients affect the body and brain, how scientists investigate diet and health, what these findings may mean for building healthier habits, and more.
Updates every hour. Last Updated: 12-Jan-2026 18:11 ET (12-Jan-2026 23:11 GMT/UTC)
Researchers are redefining the nutritional value of prey. Studying the dynamics of sea lion predators and their prey, the researchers found that not all prey are the same — even those of similar size and weight of the same species — offering new perspectives for understanding ocean food resources.
The Bezos Earth Fund has announced a $2 million grant to UC Davis, the American Heart Association and other partners to advance “Swap it Smart” as part of its AI for Climate & Nature Grand Challenge. The funding will support research that could help redesign foods, for example optimizing for flavor profile, nutritional properties and lower costs and environmental impact. Swap it Smart is an AI-powered recipe formulation tool in development by scientists at the UC Davis in collaboration with the Periodic Table of Food Initiative (PTFI), an entity of RF Catalytic Capital co-managed by the American Heart Association and Alliance of Bioversity CIAT and developed by The Rockefeller Foundation.
Scientists have known hormone-sensitive lipase (HSL) as the enzyme that releases energy stored in our fat. Yet patients born without this protein do not become obese : on the contrary, they lose their adipose tissue, developing lipodystrophy with severe metabolic complications. A team from the Institute of Metabolic and Cardiovascular Diseases (I2MC, Inserm/Université de Toulouse) has just solved this puzzle by discovering that HSL plays a second, unsuspected role in the nucleus of fat cells, published online in Cell Metabolism on October 23.