Pennington Biomedical awarded renewal of NIH-funded Center to Advance Metabolic Disease Research and train future scientists
Grant and Award Announcement
This month, we’re focusing on nutrition and the powerful role it plays in our lives. Here, we’ll share the latest research on how nutrients affect the body and brain, how scientists investigate diet and health, what these findings may mean for building healthier habits, and more.
Updates every hour. Last Updated: 12-Jan-2026 18:11 ET (12-Jan-2026 23:11 GMT/UTC)
Following a competitive review process, the National Institutes of Health (NIH) funding for Pennington Biomedical’s Metabolic Basis of Disease Center of Biomedical Research Excellence (COBRE) was renewed for an additional five years. This Phase II renewal builds on the momentum achieved since the center’s establishment in 2020, enabling continued support for young scientists who are focused on the mechanisms through which nutrition and metabolism contribute to health.
A major study has found that babies born between eight to ten weeks early can be fed with milk through a tube in their stomach straight after birth rather than being given intravenous feeds through a drip.
The findings of the FEED1 trial will mean babies won’t have to be subjected to as many painful medical procedures, such as having lines put in their veins to give them nutrition.
Professor Shalini Ojha, Professor Neonatal Medicine at the University of Nottingham, Honorary Consultant Neonatologist at University Hospitals of Derby and Burton (UHDB) NHS Foundation Trust, and lead investigator said: “The FEED1 trial answers important questions for the care of preterm babies – the results mean babies born eight-ten weeks early can be milk fed from the start, will not need intravenous nutrition, and will likely spend less time in intensive care.
“They can be cared for in special care where families can be more involved and supported to establish breastfeeding. We are extremely grateful to the families who participated in the trial.”
A new survey-based study from Northwestern University, which examined the diets of parents across every Chicago neighborhood, found that parental intake of omega-3 fatty acids falls below recommended levels, with women consuming even lower amounts of omega-3 fatty acids than men. This deficiency may have direct negative effects on children’s health.
Type 2 diabetes is surging in children, now making up 24% to 45% of youth diabetes cases – up from just 1% to 2% before the mid-1990s. While obesity remains the top risk factor, new research shows early-life environments also play a powerful role. Analyzing data on more than 174,000 children nationwide, including 50,000 under age 5, the study shows that factors like poor neighborhood walkability, food insecurity, caregiver health, and exposure to processed foods through assistance programs were strongly linked to diabetes risk.