Key points
• Effectively conserving and managing agrobiodiversity is critical to achieving sustainable food systems.
• The Agrobiodiversity Index measures use and conservation of the diverse plants, animals, and micro-organisms that support food and agriculture.
• By applying the Agrobiodiversity Index, a new study has found stark differences across 80 countries regarding agrobiodiversity levels in conservation, in farms, and on plates.
• Researchers recommend strengthening of political commitments and actions around agrobiodiversity.