Japan has five potential consumer segments for Community-Supported Agriculture (CSA), with “Sustainable Food Seekers” showing the highest interest—as shown by scientists from Institute of Science Tokyo (Science Tokyo). Unlike other countries, “Food Education and Learning Opportunities” and “Contribution to Environmental and Social Issues” majorly influenced Japanese consumers’ intentions to participate in CSA. These findings could help CSA organizations, policymakers, and producers develop tailored strategies to promote CSA participation in Japan.

New research has highlighted more than 43% of Queensland’s current productive aquaculture sites are expected to be impacted by sea level rise. 

Of the projected inundation caused by sea level rise, it is estimated 98 per cent of prawn sites and 50 per cent of prawn production would be impacted.  

A new study by University of Maine researchers compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The study found that scallops grown with ear-hanging culture had slightly larger shell heights, about 1–4% greater than those in lantern nets. More significantly, ear-hanging scallops had up to 12% more adductor muscle weight. Researchers also found that ear-hanging scallops grew more quickly in optimal conditions, which are between 50 and 59 degrees Farhenheit, but were more affected by colder winter temperatures than those in lantern nets.

Fish farmers across the Great Lakes states can face a confusing web of permits, policies and regulations that can hinder the growth of their operations. A new Sea Grant publication, Aquaculture Regulation in the Great Lakes, offers much-needed clarity. 

Callie Robinson, a junior in agricultural leadership, education and communications at the University of Tennessee Herbert College of Agriculture, has won the American Farm Bureau Young Farmers and Ranchers 2025 Collegiate Discussion Meet — a national competition where participants discuss important and complex agricultural issues.This is the second consecutive year a Herbert College of Agriculture student has achieved this recognition with animal science alumna Ella McLerran receiving the award in 2024 — a testament to the quality of preparation that Herbert students receive.