Digital transformation of food retail is reshaping food access for consumers
Peer-Reviewed Publication
Updates every hour. Last Updated: 6-Mar-2026 07:15 ET (6-Mar-2026 12:15 GMT/UTC)
A research report in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, examined how the rapid digitalization of the retail food environment is reshaping food access in the United States and highlights implications for public health nutrition research, practice, and policy. The authors describe how online grocery platforms, mobile food delivery applications, artificial intelligence (AI), and digital marketing are transforming the way consumers encounter and purchase food.
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