Efficient method to capture carbon dioxide from the atmosphere developed at the University of Helsinki
Peer-Reviewed Publication
Updates every hour. Last Updated: 31-Dec-2025 04:11 ET (31-Dec-2025 09:11 GMT/UTC)
“By correcting initial cloud fields with real-time satellite data, we essentially gave the forecast system a ‘live cloud map’. This is not only a technical breakthrough but also provides a practical tool for grid scheduling and China’s dual-carbon strategy.”“By correcting initial cloud fields with real-time satellite data, we essentially gave the forecast system a ‘live cloud map’. This is not only a technical breakthrough but also provides a practical tool for grid scheduling and China’s dual-carbon strategy.”
For many of us, the holiday season can mean delightful overeating, followed by recriminatory New Year’s resolutions.
But eating enough and no more should be on the menu for all of us, according to a recent UBC study. It found that 44 per cent of us would need to change our diets for the world to warm no more than 2 C.
Dr. Juan Diego Martinez, who led the research as a doctoral student at UBC’s Institute for Resources, Environment and Sustainability, discusses the study’s findings and the simple dietary changes we can all make.
Researchers typically analyze images taken by geostationary satellites to identify regions of the sky where contrails form, but new research shows adding images taken by low-Earth-orbiting satellites would help identify many more such regions. Pilots could avoid these regions to reduce aviation’s climate impact.
Satellite and reanalysis data show aerosol changes in the Northern and Southern Hemispheres largely cancel out, shifting attention to cloud changes due to surface warming and natural climate variability.