Study confirms food fortification is highly cost-effective in fighting hidden hunger across 63 countries
Peer-Reviewed Publication
Updates every hour. Last Updated: 5-Mar-2026 09:15 ET (5-Mar-2026 14:15 GMT/UTC)
A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global malnutrition.
Teens who frequently lash out at others may face lasting physical health consequences later in life, according to research published by the American Psychological Association. The study found that aggressive behavior in early adolescence is linked to faster biological aging and higher body mass index (BMI) by age 30.
Aging in later life is often portrayed as a steady slide toward physical and cognitive decline. But a new study by scientists at Yale University suggests an alternate narrative — that older individuals can and do improve over time and their mindset toward aging plays a major part in their success.
Analyzing more than a decade of data from a large, nationally representative study of older Americans, lead author Becca R. Levy, a professor of social and behavioral sciences at the Yale School of Public Health (YSPH), found that nearly half of adults aged 65 and older showed measurable improvement in cognitive function, physical function, or both, over time.
The improvements were not limited to a small group of exceptional individuals and, notably, were linked to a powerful but often overlooked factor: how people think about aging itself.
“Many people equate aging with an inevitable and continuous loss of physical and cognitive abilities,” said Levy, an international expert on psychosocial determinants of aging health. “What we found is that improvement in later life is not rare, it’s common, and it should be included in our understanding of the aging process.”
The findings are published in the journal Geriatrics.