Agriculture
Updates every hour. Last Updated: 31-Oct-2025 12:11 ET (31-Oct-2025 16:11 GMT/UTC)
Differences in agrifood system carbon emissions between China and Africa
Higher Education Press- Journal
- Frontiers of Agricultural Science and Engineering
New study explores ‘legacy effects’ of soil microbes on plants across Kansas
University of KansasPeer-Reviewed Publication
- Journal
- Nature Microbiology
- Funder
- Division of Integrative Organismal Systems
Tool reveals how your dinner affects the risk of 30,875 species of land-dwelling animal going extinct
University of CambridgePeer-Reviewed Publication
If we all ate more vegetables and less meat, and cut down on bananas, chocolate and coffee, we could free up significant areas of land for restoration and save hundreds of the world’s species from extinction, finds a new Cambridge study.
- Journal
- Nature Food
A natural defense: How tea plants use CsALMT6 to fight fluoride toxicity
Nanjing Agricultural University The Academy of ScienceExcessive fluoride accumulation in tea leaves poses a potential threat to consumer health.
- Journal
- Horticulture Research
A molecular recycling loop enhances strawberry flavor and resilience
Nanjing Agricultural University The Academy of ScienceStrawberry fruits are prized for their rich flavor and health-promoting antioxidants, yet the molecular machinery behind their tannin synthesis has remained largely elusive.
- Journal
- Horticulture Research
How to grow better pine forests for the long run: lessons from a 27-year study
Tsinghua University PressPeer-Reviewed Publication
A study in Forest Ecosystems found that combining bedding plows with pre-plant herbicide application, rather than double bedding, delivers the largest and most sustained gains in pine volume. This two-pass system effectively controls woody shrubs, the main long-term competitor, allowing pines to thrive for decades.
- Journal
- Forest Ecosystems
