Recent advances in edible food packaging
Reports and Proceedings
Packaging helps keep food safe from spoilage, and currently, many food items are wrapped in plastic. But growing concerns about the effects of plastic when it ends up in the environment have prompted researchers to explore alternative packaging materials, including those that can be eaten right along with the foods they are protecting. Recent papers published in ACS journals report on progress toward edible food packaging materials.
Researchers led by the University of Tsukuba carried out simulations of large-scale structure formation in the Universe that accurately reproduce the dynamics of ghost-like particles called neutrinos left over from the Big Bang. In the demonstrated approach, an equation known as the Vlasov equation is directly solved in six dimensions, which avoids key problems associated with conventional particle-based N-body simulations. In combination with cosmological observations, this work could help to determine the unknown neutrino mass.
A team of researchers led by UNSW Sydney have mapped this timescale of the Tasmanian devils' whisker for the first time, showing that their whiskers can capture seasonal dietary changes over at least nine months and potentially up to a year.
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This five-year study funded by the National Science Foundation will enable researchers from multiple biological science disciplines to evaluate amphibian resilience to the disease chytridiomycosis, which is caused by a fungus that affects amphibians worldwide.
While the nation was in the grips of the Covid-19 pandemic during last year’s holiday season, not many in the media were focused on possible links between the holidays and suicide trends.