Air power has become the weapon of choice for Western politicians because it causes maximum destruction with the minimum of commitment, according to new research from a University of Exeter academic.

A new study published in the journal Bioscience May 4, 2016, and led by Meagan Schipanski, Colorado State University, presents strategies to address the complex challenges of producing food for a growing global population, while reducing environmental impacts and increasing resilience in the face of climate change.

Researchers from the University of Liverpool have published a paper regarding their work on how beliefs about food addiction can affect eating behavior.

Using rocks extracted from a soil trench, scientists have reconstructed a climate record for western North America.

When migrants move, they often try to keep eating their native cuisine. But a new study from an MIT professor reveals an economic tension underneath this practice: Migrants who hang on to their old cuisines often pay more to eat, because they tend to move to places where their familiar foods are more expensive. In turn, poor migrants on tight budgets must reduce the amount of calories they can consume.

New research from Concordia University in Montreal shows security software might actually make online computing less safe.