A collaborative research team from institutions including China Agricultural University and Solomon Islands National University has addressed this question through in-depth analysis using a multi-country general equilibrium model. By leveraging trade data from 2001 to 2022 and combining it with a structural multi-country trade model, the team simulated the impact of China–Africa agricultural trade liberalization on the welfare and food security of both parties. The related paper has been published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2025617).

Recently, a study led by Professor Qiran Zhao from the College of Economics and Management, China Agricultural University, for the first time incorporated physical fitness tests into the evaluation system. By analyzing the implementation effect of China’s Nutrition Improvement Program (NIP) for rural compulsory education students, the study provides a new perspective for optimizing SFPs worldwide, especially in African countries. The related article has been published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2025611).