Limiting red meat consumption is key to a sustainable and healthy diet, yet Americans are among the world’s largest consumers of red meat. A new study reveals the demographics of American adults who choose not to eat red meat and finds that environmental concerns may matter more to them than health risks.  

Sweetened drinks are bad for you — but an occasional slice of cake probably isn’t, scientists find. Researchers studying the effects that different types of sugar consumption have on health risks have found that although higher sugar intake raises your risk of certain cardiovascular diseases, sugary drinks in particular carry notably higher risks. Meanwhile, extremely low sugar consumption was also associated with poorer cardiovascular health. The lowest risks of cardiovascular diseases were found among people who ate occasional treats.  

More than half of Americans (52%) worry about affording the cost of often hidden healthcare fees, increasingly pervasive charges that could add hundreds or even thousands of dollars to their medical bills a new West Health-Gallup poll finds.

New guidelines on the diagnosis and management of premature ovarian insufficiency (POI) –  developed by the Centre for Research Excellence in Women’s Health in  Reproductive Life (CRE-WHiRL) at Monash University, Australia and key international women’s health organisations with an international team of experts including women with lived experience – will be published today simultaneously in three leading journals.

New research from the University of South Australia shows that adopting a healthy diet can reduce the severity of chronic pain, presenting an easy and accessible way for sufferers to better manage their condition.Now new research from the University of South Australia shows that adopting a healthy diet can reduce the severity of chronic pain, presenting an easy and accessible way for sufferers to better manage their condition.