Small milk fat globules promote good bacteria, study reveals
Peer-Reviewed Publication
Updates every hour. Last Updated: 29-Jun-2025 20:10 ET (30-Jun-2025 00:10 GMT/UTC)
A study reveals that the structure of milk fat globules, rather than their chemical composition, plays a key role in their interactions with bacteria. Small globules promote the growth of beneficial bacteria like Bacillus subtilis, while larger ones trigger biofilm formation, a behavior linked to bacterial adaptation. These findings demonstrate milk’s natural protective mechanisms and highlight its potential to support gut health, offering significant implications for dairy science and nutrition.
The emergence of Neisseria gonorrhoeae strains resistant to ceftriaxone, the last reliable treatment, poses significant public health threats.
A research team led by Prof. CHEN Yan at the University of Science and Technology of China (USTC) took a leap forward in cardiovascular health monitoring. They developed a non-invasive radio frequency (RF) based system capable of monitoring heart rate variability (HRV) with clinical-grade accuracy over extended periods. This research has been published in Nature Communications.
To investigate the epidemiological characteristics of anemia of varying severity among women of reproductive age, we conducted a nationwide, cross-sectional study between January 1, 2019 and December 31, 2019, including 4 184 547 nonpregnant women aged 18–49 years from all 31 provinces in the mainland of China. Anemia was defined as having hemoglobin concentration < 120.0 g/L and categorized as mild, moderate, and severe. Multivariate logistic models with cluster effect were used to explore the association of anemia and metabolic risk factors. The standardized prevalence of anemia and moderate and worse anemia among women of reproductive age in China was 15.8% (95% CI 15.1%–16.6%) and 6.6% (6.3%–7.0%), respectively. The prevalence of anemia and the proportion of moderate and worse anemia significantly increased with age. We also observed great geographic variations in the prevalence of anemia, with a high likelihood in south, central, and northwest China. Moderate and/or severe anemia was positively associated with overweight and obesity, diabetes, and impaired kidney function. In conclusion, anemia remains a significant challenge for women of reproductive age in China. Geographic variations and metabolic risk factors should be considered in the comprehensive and targeting strategy for anemia reduction.